FMC LEARNING CENTER AS BASC’S NEW INSTITUTIONAL PARTNER The Bulacan Agricultural State College (BASC) conducted a field visitation to one of its partners’ learning site, the FMC Agro Philippines Inc. Learning Center located at Calauan, Laguna on March 30, 2023. Sixteen delegates from BASC who attended this bench- marking field visitation […]
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I HEAR U (INTENSIVE HONING OF EDUCATORS IN ACTION RESEARCH UNDERTAKINGS) March 3, 2023.
I HEAR U (INTENSIVE HONING OF EDUCATORS IN ACTION RESEARCH UNDERTAKINGS) Read More »
SEMINAR ON YOUTH EMPOWERMENT THROUGH TECHNOPRENEURSHIP (YET): IPO OVERVIEW (BATCH 2) November 29, 2022
SEMINAR ON YOUTH EMPOWERMENT THROUGH TECHNOPRENEURSHIP (YET): IPO OVERVIEW (BATCH 2) Read More »
SEMINAR ON INTELLECTUAL PROPERTY RIGHTS FOR FOOD PRODUCTS AND PROCESSES October 21, 2022
SEMINAR ON INTELLECTUAL PROPERTY RIGHTS FOR FOOD PRODUCTS AND PROCESSES Read More »
SEMINAR “INTELLECTUAL PROPERTY FOR BSABEN THESIS STUDENTS AND ADVISERS” October 12, 2022
SEMINAR “INTELLECTUAL PROPERTY FOR BSABEN THESIS STUDENTS AND ADVISERS” Read More »
STARTUP ECOSYSTEM LEVERAGING ON OPPORTUNITIES AND NETWORKS FOR GROWTH (SULONG) CENTRAL LUZON CONSORTIUM WITH BARAS-TBI ON 13 JUNE 2022. June 13, 2022
MOA SIGNING BETWEEN BASC AND COOPERATIVE DEVELOPMENT AUTHORITY Dr. Esguerra, together with BASC President Dr. Jameson H. Tan and Dr. Honeylet J. Nicolas, VP, REPD executed and witnessed the MOA signing between BASC and Cooperative Development Authority for the implementation of Project Grace last May 18, 2022 held at FTC Conference
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INTRODUCTION ON THE ESTABLISHMENT AND OPERATION OF TECHNOLOGY BUSINESS INCUBATION CENTER May, 2022
INTRODUCTION ON THE ESTABLISHMENT AND OPERATION OF TECHNOLOGY BUSINESS INCUBATION CENTER Read More »
SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS PAFTCONNECT 2025 The PAFTCONnect 2025, held on April 30, 2025, at the Farmer’s Training Center, Bulacan Agricultural State College, was organized by the Philippine Association of Food Technologists – Upsilon (PAFT-Upsilon) in collaboration with fourth-year BS Food Technology students. Centered on the theme “Learn, Compete, and Collaborate,” the event featured
TRAINING ON GOOD MANUFACTURING PRACTICES April 26, 2022
TRAINING ON GOOD MANUFACTURING PRACTICES Read More »