San Ildefonso, Bulacan – Rural Improvement Club members, women farmers, housewives, mother leaders and health workers honed their skills in donut production, flavor innovation, and nutritional analysis during a hands-on training session conducted by the project management team of “METS Level UP! Mobile Entrepreneurs Training School V3” today, January 31, 2025 at Bulusukan.

The training aimed to equip participants with practical techniques for crafting high-quality donuts while encouraging creativity in flavor development. Additionally, the session provided insights into the nutritional aspects of donut-making, ensuring a balance between taste and health-conscious choices.

Ms. Joy Christine V. Sta. Cruz, one of the resource speakers, delved into the nutritional analysis of donuts, emphasizing the importance of ingredient selection for better health benefits. Meanwhile, Ms. Jocelyn A. Espiritu led the hands-on donut production workshop, guiding participants through the step-by-step process of making perfect donuts.