BASC Sustainability

SDG 8

“EXPANDING THE WOMEN-LED CHEMICAL PESTICIDE-FREE INTEGRATED BACKYARD FARMING IN BULACAN” JANUARY 15, 2025

“EXPANDING THE WOMEN-LED CHEMICAL PESTICIDE-FREE INTEGRATED BACKYARD FARMING IN BULACAN,” JANUARY 15, 2025 The team behind the DOST-PCAARRD-funded extension project, “Expanding the Women-Led Chemical Pesticide-Free Integrated Backyard Farming in Bulacan,” continue to strengthen stakeholders’ engagement through a series of project orientations. On January 15, 2025, Project Leader Dr. Imee D. Esguerra, alongside Dr. Imelda S.A. […]

“EXPANDING THE WOMEN-LED CHEMICAL PESTICIDE-FREE INTEGRATED BACKYARD FARMING IN BULACAN” JANUARY 15, 2025 Read More »

“EXPANDING THE WOMEN-LED CHEMICAL PESTICIDE-FREE INTEGRATED BACKYARD FARMING IN BULACAN” JANUARY 13, 2025

“EXPANDING THE WOMEN-LED CHEMICAL PESTICIDE-FREE INTEGRATED BACKYARD FARMING IN BULACAN,” JANUARY 13, 2025 Bocaue, Bulacan – The project management team of the DOST-PCAARRD-funded extension project, “Expanding the Women-Led Chemical Pesticide-Free Integrated Backyard Farming in Bulacan,” continue to push forward with its mission to promote sustainable backyard farming in the province. On January 13, 2025, project

“EXPANDING THE WOMEN-LED CHEMICAL PESTICIDE-FREE INTEGRATED BACKYARD FARMING IN BULACAN” JANUARY 13, 2025 Read More »

BASC VALUES RE-ORIENTATION SEMINAR-WORKSHOP FOR ALL EMPLOYEES

BASC VALUES RE-ORIENTATION SEMINAR-WORKSHOP FOR ALL EMPLOYEES From December 10 to 12, 2024, the Bulacan Agricultural State College (BASC) conducted a Values Re-orientation Seminar-Workshop for all employees at the BASC Main Campus Function Hall. This initiative aimed to inspire renewed commitment to core values and enhance the organization’s collective vision for the future.

BASC VALUES RE-ORIENTATION SEMINAR-WORKSHOP FOR ALL EMPLOYEES Read More »

EMPOWERING RURAL COMMUNITIES: A TRAINING ON GINGER TEA, PICKLED BITTER GOURD, SWEET POTATO, AND BANANA CHIPS PRODUCTION

EMPOWERING RURAL COMMUNITIES: A TRAINING ON GINGER TEA, PICKLED BITTER GOURD, SWEET POTATO, AND BANANA CHIPS PRODUCTION The project management team of “Sustainability of Diversified and Integrated Rice-based Farming System in the Rainfed Lowland and Upland Areas of Central Luzon” is conducting a hands-on training session titled “Empowering Rural Communities: A Training on Ginger Tea,

EMPOWERING RURAL COMMUNITIES: A TRAINING ON GINGER TEA, PICKLED BITTER GOURD, SWEET POTATO, AND BANANA CHIPS PRODUCTION Read More »

METS LEVEL UP! MOBILE ENTREPRENEURS TRAINING SCHOOL V3

METS LEVEL UP! MOBILE ENTREPRENEURS TRAINING SCHOOL V3 The project team leading the ongoing extension project “𝗠𝗘𝗧𝗦 𝗟𝗲𝘃𝗲𝗹 𝗨𝗽! 𝗠𝗼𝗯𝗶𝗹𝗲 𝗘𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗦𝗰𝗵𝗼𝗼𝗹 𝗩𝟯” facilitated training on product pricing and online marketing at Brgy. Bulusukan, San Ildefonso, Bulacan on September 23, 2024. Their training titled “𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰 𝗣𝗿𝗶𝗰𝗶𝗻𝗴 𝗮𝗻𝗱 𝗗𝗶𝗴𝗶𝘁𝗮𝗹 𝗠𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀: 𝗕𝗲𝘀𝘁 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 𝗳𝗼𝗿 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀

METS LEVEL UP! MOBILE ENTREPRENEURS TRAINING SCHOOL V3 Read More »

MASTERING VACUUM FRYING: COMPREHENSIVE TRAINING ON PROCESSING, PACKAGING, AND ICT-ENABLED LABELING FOR RIC-SAN ILDEFONSO MEMBERS

MASTERING VACUUM FRYING: COMPREHENSIVE TRAINING ON PROCESSING, PACKAGING, AND ICT-ENABLED LABELING FOR RIC-SAN ILDEFONSO MEMBERS The Institute of Engineering and Applied Technology (IEAT) conducted a two-day training titled “𝐌𝐚𝐬𝐭𝐞𝐫𝐢𝐧𝐠 𝐕𝐚𝐜𝐮𝐮𝐦 𝐅𝐫𝐲𝐢𝐧𝐠: 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠, 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠, 𝐚𝐧𝐝 𝐈𝐂𝐓-𝐄𝐧𝐚𝐛𝐥𝐞𝐝 𝐋𝐚𝐛𝐞𝐥𝐢𝐧𝐠 𝐟𝐨𝐫 𝐑𝐈𝐂-𝐒𝐚𝐧 𝐈𝐥𝐝𝐞𝐟𝐨𝐧𝐬𝐨 𝐌𝐞𝐦𝐛𝐞𝐫𝐬.” on September 19 and 24, 2024. Ms. Ma. Melanie A. Cruz, Director

MASTERING VACUUM FRYING: COMPREHENSIVE TRAINING ON PROCESSING, PACKAGING, AND ICT-ENABLED LABELING FOR RIC-SAN ILDEFONSO MEMBERS Read More »