BASC Sustainability

SDG 8

CHARTER WEEK’S 4-H PHOTOGRAPHY CONTESTS AND TIKTOK CONTEST

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS CHARTER WEEK’S 4-H PHOTOGRAPHY CONTESTS AND TIKTOK CONTEST As part of the Bulacan Agricultural State College (BASC) Charter Week 2025 celebration, the BASC 4-H Club organized a Photography Contest and TikTok Video Contest to encourage students to creatively capture and share their memorable experiences during the festivities. Guided by the

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HM SKILLS MANAGEMENT OLYMPICS 2025

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS HM SKILLS MANAGEMENT OLYMPICS 2025 The HM Skills Management Olympics 2025, held on May 6–7, 2025, was a two-day academic and skills development event organized by the Future Hotel and Restaurant Managers Society (FHRMS) to enhance and showcase the professional competencies of Bachelor of Science in Hospitality Management (BSHM) students.

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YOUNG FARMERS REGIONAL BOOTH CAMP

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS YOUNG FARMERS REGIONAL BOOTH CAMP 2025 Bulacan Agricultural State College (BASC), through its 4-H Club delegates, actively participated in the Young Farmers Regional Boot Camp held from April 23 to 25, 2025, at Tarlac Agricultural University in Camiling, Tarlac. Anchored on the theme, “HARVEST through 4-H Milestone: Harnessing Agricultural Resilience

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SQUASH BREAD AND JAM MAKING

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS SQUASH BREAD AND JAM MAKING The Squash Bread and Jam Making training, conducted on March 28, 2025, was a community-based extension program organized by PAFT in collaboration with the College of Engineering and Technology (CET) and the Institute of Computer Studies (ICS). Entitled “Bahay at Yaman ni San Martin de

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ADVANCEMENTS IN AGRICULTURAL BIOTECHNOLOGY: SHAPING THE FUTURE OF FARMING

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS ADVANCEMENTS IN AGRICULTURAL BIOTECHNOLOGY: SHAPING THE FUTURE OF FARMING The Advancements in Agricultural Biotechnology: Shaping the Future of Farming seminar, conducted on March 28, 2025 at the Rene Cayetano Hall, BASC Main Campus, was organized by the Guild of Future Agriculturists (GFA) to enhance students’ understanding of modern agricultural biotechnology

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FROM VISION TO REALITY: THE CAPSTONE ADVENTURE BEGINS

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS FROM VISION TO REALITY: THE CAPSTONE ADVENTURE BEGINS On March 27, 2025, the Builders of Information Technology Society (BITS) successfully conducted a symposium for Second Year Bachelor of Science in Information Technology (BSIT) students with the theme “From Vision to Reality: The Capstone Adventure Begins.” The activity was designed to

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5TH INTERNATIONAL LECTURE SERIES FOR COLLEGE OF AGRICULTURE AND MANAGEMENT PROGRAM

5TH INTERNATIONAL LECTURE SERIES FOR COLLEGE OF AGRICULTURE AND MANAGEMENT PROGRAM On March 25, 2025, Bulacan Agricultural State College held the 5th International Lecture Series for the College of Agriculture and Management Program at the BASC Farmer’s Training Center.   The activity brought together students, faculty members, and international speakers to discuss current trends, innovations,

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DEPARTMENT OF AGRICULTURE – BUREAU OF AGRICULTURAL RESEARCH (DA-BAR)-FUNDED PROJECT, “ENHANCING THE DRY DIRECT SEEDING PACKAGE OF TECHNOLOGY FOR INCREASED RICE PRODUCTION IN CENTRAL LUZON” SEMINAR

DEPARTMENT OF AGRICULTURE – BUREAU OF AGRICULTURAL RESEARCH (DA-BAR)-FUNDED PROJECT, “ENHANCING THE DRY DIRECT SEEDING PACKAGE OF TECHNOLOGY FOR INCREASED RICE PRODUCTION IN CENTRAL LUZON” SEMINAR Bulacan Agricultural State College (BASC), in collaboration with the Bataan Peninsula State University (BPSU), conducted a Farmers’ Seminar on March 24, 2025, at the Farmers’ Training Center (FTC), BASC,

DEPARTMENT OF AGRICULTURE – BUREAU OF AGRICULTURAL RESEARCH (DA-BAR)-FUNDED PROJECT, “ENHANCING THE DRY DIRECT SEEDING PACKAGE OF TECHNOLOGY FOR INCREASED RICE PRODUCTION IN CENTRAL LUZON” SEMINAR Read More »

SKILLS ENHANCEMENT TRAINING

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS SKILLS ENHANCEMENT TRAINING The Skills Enhancement Training, conducted on March 20, 2025, was spearheaded by the Future Hotel and Restaurant Managers Society (FHRMS) to prepare first-year Bachelor of Science in Hospitality Management (BSHM) students for their upcoming Housekeeping Training. The program served as a comprehensive learning experience that strengthened students’

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