BASC Sustainability

SDG 8

SCULPTOR’S EDGE: FRUIT CARVING CONTEST 2025

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS SCULPTOR’S EDGE: FRUIT CARVING CONTEST 2025 The Sculptor’s Edge: Fruit Carving Contest 2025, held on May 7, 2025, was successfully organized by the BASC Horticulture Society as part of its initiatives to promote horticulture, agricultural appreciation, and creative excellence. Carrying the theme “Sama-samang Ani, Sama-sama sa Tagumpay,” the competition provided […]

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CHARTER WEEK’S 4-H PHOTOGRAPHY CONTESTS AND TIKTOK CONTEST

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS CHARTER WEEK’S 4-H PHOTOGRAPHY CONTESTS AND TIKTOK CONTEST As part of the Bulacan Agricultural State College (BASC) Charter Week 2025 celebration, the BASC 4-H Club organized a Photography Contest and TikTok Video Contest to encourage students to creatively capture and share their memorable experiences during the festivities. Guided by the

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SEE BOOTH 2025

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS SEE BOOTH 2025 During the Institute Day held on May 7, 2025, the Society of Executives and Entrepreneurs (SEE) successfully organized the SEE Booth, creating a lively and engaging space for students to enjoy interactive dart games and friendly competition. The booth became a hub of excitement, bringing together participants

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HM SKILLS MANAGEMENT OLYMPICS 2025

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS HM SKILLS MANAGEMENT OLYMPICS 2025 The HM Skills Management Olympics 2025, held on May 6–7, 2025, was a two-day academic and skills development event organized by the Future Hotel and Restaurant Managers Society (FHRMS) to enhance and showcase the professional competencies of Bachelor of Science in Hospitality Management (BSHM) students.

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YOUNG FARMERS REGIONAL BOOTH CAMP

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS YOUNG FARMERS REGIONAL BOOTH CAMP 2025 Bulacan Agricultural State College (BASC), through its 4-H Club delegates, actively participated in the Young Farmers Regional Boot Camp held from April 23 to 25, 2025, at Tarlac Agricultural University in Camiling, Tarlac. Anchored on the theme, “HARVEST through 4-H Milestone: Harnessing Agricultural Resilience

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SQUASH BREAD AND JAM MAKING

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS SQUASH BREAD AND JAM MAKING The Squash Bread and Jam Making training, conducted on March 28, 2025, was a community-based extension program organized by PAFT in collaboration with the College of Engineering and Technology (CET) and the Institute of Computer Studies (ICS). Entitled “Bahay at Yaman ni San Martin de

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ADVANCEMENTS IN AGRICULTURAL BIOTECHNOLOGY: SHAPING THE FUTURE OF FARMING

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS ADVANCEMENTS IN AGRICULTURAL BIOTECHNOLOGY: SHAPING THE FUTURE OF FARMING The Advancements in Agricultural Biotechnology: Shaping the Future of Farming seminar, conducted on March 28, 2025 at the Rene Cayetano Hall, BASC Main Campus, was organized by the Guild of Future Agriculturists (GFA) to enhance students’ understanding of modern agricultural biotechnology

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HEARING TOWARDS SUCCESS: EMPOWERING SMALL DAIRY STAKEHOLDERS AND FARMERS

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS HEARING TOWARDS SUCCESS: EMPOWERING SMALL DAIRY STAKEHOLDERS AND FARMERS The Venerable Knight Veterinarians Fraternity and Venerable Lady Veterinarians Sorority, Upsilon Chapter, in partnership with the BASC Institute of Veterinary Medicine, conducted an educational seminar on March 28, 2025, at the BASC Farmer’s Training Center. The activity aimed to enhance the

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FROM VISION TO REALITY: THE CAPSTONE ADVENTURE BEGINS

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS FROM VISION TO REALITY: THE CAPSTONE ADVENTURE BEGINS On March 27, 2025, the Builders of Information Technology Society (BITS) successfully conducted a symposium for Second Year Bachelor of Science in Information Technology (BSIT) students with the theme “From Vision to Reality: The Capstone Adventure Begins.” The activity was designed to

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