SDG 9

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS HM SKILLS MANAGEMENT OLYMPICS 2025 The HM Skills Management Olympics 2025, held on May 6–7, 2025, was a two-day academic and skills development event organized by the Future Hotel and Restaurant Managers Society (FHRMS) to enhance and showcase the professional competencies of Bachelor of Science in Hospitality Management (BSHM) students. […]

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS LITERAGRAPHIC: A LITERARY INFOGRAPHIC EXHIBIT The LiteraGraphic: A Literary Infographic Exhibit, held from May 6–8, 2025 at the College of Education (COED) Building, featured the literary infographic outputs of second-year English major students and was organized by the English Club. The exhibit transformed literary concepts, analyses, and interpretations into visually

BASC PARTICIPATED IN THE UNICATION REPLICATION WORKSHOP CO-HOSTED BY UNIVERSITY OF THE PHILIPPINES AND BATANGAS STATE UNIVERSITY On April 30, 2025, Bulacan Agricultural State College participated in the UNICATION Replication Workshop co-hosted by the University of the Philippines and Batangas State University.   The workshop focused on sharing innovative practices and communication models that enhance

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS YOUNG FARMERS REGIONAL BOOTH CAMP 2025 Bulacan Agricultural State College (BASC), through its 4-H Club delegates, actively participated in the Young Farmers Regional Boot Camp held from April 23 to 25, 2025, at Tarlac Agricultural University in Camiling, Tarlac. Anchored on the theme, “HARVEST through 4-H Milestone: Harnessing Agricultural Resilience

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS COOL LEARNING SPACES PROJECT The Cool Learning Spaces Project, implemented on April 12, 2025, was an initiative of the Institute of Engineering and Applied Technology Student Council (IEATSC) aimed at improving the learning environment for students by donating 34 electric fans to classrooms within the College of Engineering and Technology

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS SQUASH BREAD AND JAM MAKING The Squash Bread and Jam Making training, conducted on March 28, 2025, was a community-based extension program organized by PAFT in collaboration with the College of Engineering and Technology (CET) and the Institute of Computer Studies (ICS). Entitled “Bahay at Yaman ni San Martin de

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS ADVANCEMENTS IN AGRICULTURAL BIOTECHNOLOGY: SHAPING THE FUTURE OF FARMING The Advancements in Agricultural Biotechnology: Shaping the Future of Farming seminar, conducted on March 28, 2025 at the Rene Cayetano Hall, BASC Main Campus, was organized by the Guild of Future Agriculturists (GFA) to enhance students’ understanding of modern agricultural biotechnology

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS FROM VISION TO REALITY: THE CAPSTONE ADVENTURE BEGINS On March 27, 2025, the Builders of Information Technology Society (BITS) successfully conducted a symposium for Second Year Bachelor of Science in Information Technology (BSIT) students with the theme “From Vision to Reality: The Capstone Adventure Begins.” The activity was designed to

5TH INTERNATIONAL LECTURE SERIES FOR COLLEGE OF AGRICULTURE AND MANAGEMENT PROGRAM On March 25, 2025, Bulacan Agricultural State College held the 5th International Lecture Series for the College of Agriculture and Management Program at the BASC Farmer’s Training Center.   The activity brought together students, faculty members, and international speakers to discuss current trends, innovations,

SUPPORTING THE SUSTAINABLE DEVELOPMENT GOALS SKILLS ENHANCEMENT TRAINING The Skills Enhancement Training, conducted on March 20, 2025, was spearheaded by the Future Hotel and Restaurant Managers Society (FHRMS) to prepare first-year Bachelor of Science in Hospitality Management (BSHM) students for their upcoming Housekeeping Training. The program served as a comprehensive learning experience that strengthened students’